Black-and-White Brownies

Black-and-White Brownies

Bottom

Brownie Layer

¼ lb. Butter

1 C. Sugar

2 Eggs

2 squares melted Baking Chocolate

½ C. Flour

½ tsp. Vanilla

Mix together. Beat with electric mixer until smooth and shiny. Pour into greased 9 x 13 inch pan and bake at 350 degrees for 10-15 minutes.

Middle White

Frosting Layer

½ Stick Butter, browned slightly

2 C. Powdered Sugar

2 Tbs. Cream (milk works if you don’t have cream)

½ tsp. vanilla

Mix together and spread on warm cake, above.

Top Chocolate Frosting Layer

1 square melted Baking Chocolate

¾ Tbs. butter

Combine and when cool enough to handle, spread on warm vanilla frosting with your finger. This layer will be very thin.