Category: Recipes

Always Easy, Always Ready Basic Pie Crust

  Always Easy, Always Ready Basic Pie Crust No need to be afraid of making a scratch crust.  You can keep this mix on hand in an airtight container in your pantry – no refrigeration required.

Read More

Black-and-White Brownies

Black-and-White Brownies Bottom Brownie Layer ¼ lb. Butter 1 C. Sugar 2 Eggs 2 squares melted Baking Chocolate ½ C. Flour ½ tsp. Vanilla Mix together. Beat with electric mixer until smooth and shin

Read More

Filled Swedish Sponge Cake

Filled Swedish Sponge Cake This recipe is from Maggie’s mother. When she was small, she would help her mother with this traditional recipe. Its one saving grace is that it’s made three days ahead

Read More

Fruit Scones Recipe 2/26

These are easy and delicious scones. Perfect for a cozy tea time on a blustery afternoon! Fruit Scones Ingredients 1/2 stick butter 2 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 1 oz fine

Read More

Recipes and Tips from Big Yumm 3/5

  These are scrumptious, and so much better for you than french fried potatoes.  Plus when you have crunchy and lemony, it’s a fantastic combination.  This would go with just about anything,

Read More

Maggie’s Family Fruit Salad Recipe

       Maggie’s Family Fruit Salad Recipe 2 cans fruit cocktail in juice, well-drained 2 cans pineapple chunks, juice reserved 1 pint strawberries 3 bananas 2 small boxes sugar-free vanilla

Read More

Maggie’s Easter Smokehouse Quartet Recipe

In Coming To Rosemont, Maggie and Susan prepare a delicious Easter Sunday brunch for their friends, including egg casserole and Smokehouse Quartet.  This Smokehouse Quartet recipe is easy and yummy!

Read More