Category: Entertaining Tips

  I took a knife skills class the beginning of February, got myself a really good 8” Chef’s knife, and have been cooking up a storm. I made chili relleno casseroles to feed 50 for my daughter

Spring has arrived in Phoenix but our new grandchild hasn’t. We’re waiting—more or less patiently—for her arrival.  I’ve been selecting recipes for meals that I plan to make for the new par

Lots of fun photos from the private viewing party for The Christmas Club that we hosted at our home for 125 people. It was tons of fun and—with the considerable help of Lisa and her husband Craig—