Month: December 2012

  Always Easy, Always Ready Basic Pie Crust No need to be afraid of making a scratch crust.  You can keep this mix on hand in an airtight container in your pantry – no refrigeration required.Â

Black-and-White Brownies Bottom Brownie Layer ¼ lb. Butter 1 C. Sugar 2 Eggs 2 squares melted Baking Chocolate ½ C. Flour ½ tsp. Vanilla Mix together. Beat with electric mixer until smooth and shin

Filled Swedish Sponge Cake This recipe is from Maggie’s mother. When she was small, she would help her mother with this traditional recipe. Its one saving grace is that it’s made three days ahead